Ricotta and Spinach Cannelloni with Tomato Sauce
$6.90
PREPARACIÓN:
MICROONDAS – Coloque el recipiente en el microondas sin quitar la lámina protectora y caliéntelo durante 90 segundos a 750/900 vatios (medio-alto).
HORNO – Retire la película protectora, coloque la bandeja directamente en la fuente del horno y caliente durante 8-10 minutos a 180° c.
7 disponibles
Descripción
INFORMATIONS
Peso: 300g
Almacenamiento: a temperatura ambiente en un lugar fresco y seco
Vida útil: 8 meses
Condiciones de transporte: temperatura entre 0°C y 25°C
Conservación una vez abierto: conservar en refrigeración y consumir antes de 48 h
Ingredients: Tomato pulp 60%, cannelloni 32% (ricotta 40% (pasteurized cow’s MILK whey, MILK cream, salt, acidity regulator: citric acid), soft WHEAT flour, durum WHEAT semolina, EGGS, chard, spinach 5 %, water, breadcrumbs (00 FLOUR, water, salt, natural yeast, malted WHEAT flour), MILK powder (whole MILK, MILK protein), grated cheese (MILK, salt, RENNET, EGG protein: LYSOZYME ), salt, black pepper, nutmeg, turmeric)) onion, flavourings, basil, sugar, salt Contains gluten. May contain traces of: mustard, soy, fish, milk, sulphites, eggs, celery and nuts.
NUTRITION FACTS
| SERVING SIZE | 300g/10.6oz |
| Calories | 291 |
| Total Fat 10g | 6% |
| Satured Fat 3.3g | 6% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 22% |
| Sodium 695mg | 30% |
| Total Carbohydrate 13mg | 4.7% |
| Dietaryfiber 3.3g | 12% |
| Sugars 8g | |
| Inclued 0g Addedsugars | 0 % |
| Protein 10g | 20% |
| VitaminD mcg | 0% |
| Calcium 62mg | 4.8% |
| Iron 2.2mg | 12% |
| Potassium 240mg | 5% |
Información adicional
| Peso | 0.33 g |
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