Fettuccine with mushrooms and truffles
$6.60
PREPARATION:
MICROWAVE – Lift up the protective film, leaving one edge attached. Open the sauce sachet and pour sauce over pasta without mixing. Lay the protective film back over the container and heat for 90 seconds at 900 watts (or 2 minutes in a 750-watt microwave). When done, mix carefully and serve.
PAN – Pour the content into a pan, add two tablespoons of water and heat for 2/3 minutes with medium flame stirring with care.
Description
INFORMATIONS
Weight: 300g
Storage: at room temperature in a cool and dry place
Shelf-life: 12 months | Minimum shelf life from delivery date: 11 months
Transport conditions: temperature between 0°C and 25°C
Storage after opening: keep refrigerated and consume within 48 h
Ingredients: EGG pasta 31% (durum WHEAT semolina 72%, EGGS 15%, water), water, button mushrooms 10% (agaricus hortensis), truffle sauce 5% (cultivated mushrooms (agaricus bisporus), extra virgin olive oil, water, summer truffle 1.3% (tuberum aestivum), parsley, chilli pepper, flavourings, salt, antioxidant (E300), acidity regulator (E330)(E270)), butter (MILK), rice flour, extra virgin olive oil, sunflower oil, flavorings (MILK), dried mushrooms 0.45% (Boletus Edulis and related group), salt, aromatic herbs. Contains gluten. May contain traces of: mustard, soy, fish, milk, sulphites, eggs, celery and nuts.
NUTRITION FACTS
| SERVING SIZE | 300g/10.6oz |
| Calories | 465 |
| Total Fat 15g | 19% |
| Satured Fat 7g | 35% |
| Trans Fat 0g | 0% |
| Cholesterol 103mg | 34% |
| Sodium 720mg | 31% |
| Total Carbohydrate 72mg | 26% |
| Dietaryfiber 4.8g | 17% |
| Sugars 2.7g | |
| Inclued 0g Addedsugars | 0 % |
| Protein 14g | 28% |
| VitaminD 0mcg | 0% |
| Calcium 52mg | 4% |
| Iron 2mg | 11% |
| Potassium 399mg | 8.5% |
Additional information
| Weight | 0.28 g |
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